Beef wok with vegetables

Allergens : Molluscs, Celery, Soybeans

Ingredients : Basmati rice 27.4%, beef rumsteck 21.2%, broccoli 16.9%, beef broth (CELERY), onions, sunflower oil, carrots 4.1%, oyster sauce (MOLLUSCS, SOY), soy sauce (water, SOY seed, salt, alcohol vinegar), corn starch, cane sugar, olive oil, garlic, ginseng root, pepper, salt

Valeurs nutritionnelles pour/Voedingswaarden per 100g : Graisses totales/Vet totaal: 5,9 g, dont saturées/Waarvan verzadigd: 0,6 g; Glucides/Koolhydraten: 10,5 g, dont sucres/Waarvan suikers :1,5 g; Energies (Kcal):130 ; Fibres/Vezels: 0,9 g; Protéines/Eiwit: 8 g; Sel/Zout:0,6 g.

 All the meals are made with the greatest care in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish