Green curry with vegetables and coconut milk

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Allergens: Fish, Soy, Peanuts

Ingredients : Basmati rice, coconut milk 16.5%, cauliflower 10.5%, peppers 7.9%, zucchini 7.0%, peas 6.0%, mushrooms 5.3%, SOY sprouts 4.4%, spinach 3.3%, all-purpose beans 2.6%, green curry paste 2.1%, lime juice, peanut butter (PEANUTS, sunflower oil, salt), sunflower oil, agave syrup, fish sauce (SOY, FISH)

Valeurs nutritionnelles pour/Voedingswaarden per 100g : Graisses totales/Vet totaal: 4,5 g, dont saturées/Waarvan verzadigd: 3 g; Glucides/Koolhydraten: 10,7 g, dont sucres/Waarvan suikers :2,1 g; Energies (Kcal):97 ; Fibres/Vezels: 0,9 g; Protéines/Eiwit: 2,7 g; Sel/Zout:0,2 g.

 All the meals are made with the greatest care in a kitchen that handles celery, cereals containing gluten, nuts, milk, molluscs, crustaceans, sesame, soybeans, mustard, arachides, peanuts , pinda’s, eggs and fish